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Quarter-Pound Cookie

Gluten-Free Chocolate Chip

Gluten-Free Chocolate Chip

Soft, chewy, and gluten-free without the catch. This cookie brings all the nostalgic flavor and dreamy texture you expect from us—just minus the gluten. Made with real ingredients and baked to golden perfection, it’s proof that gluten-free can still be *really* freaking good. Whether you're avoiding gluten or just in it for the taste, this one delivers. No weird texture, no sad substitute—just a cookie that gets it right.

Disclaimer: While these cookies are made without gluten, they’re baked in a kitchen that also handles wheat flour. We do our best to prevent cross-contact, but they may not be suitable for severe allergies.

Regular price $5.50 USD
Regular price Sale price $5.50 USD
Sale Sold out

Allergens

Contains: Milk, Eggs, Soy

Made in a kitchen that uses wheat, dairy, eggs, soy, peanuts, and tree nuts.

Keep 'Em Fresh

Each cookie is individually bagged and sealed on the day it's baked to preserve freshness. Unopened cookies can last up to 2 weeks in the fridge or 3 months in the freezer.

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