Quarter-Pound Cookie
Gluten-Free Chocolate Chip
Gluten-Free Chocolate Chip
Soft, chewy, and gluten-free without the catch. This cookie brings all the nostalgic flavor and dreamy texture you expect from us—just minus the gluten. Made with real ingredients and baked to golden perfection, it’s proof that gluten-free can still be *really* freaking good. Whether you're avoiding gluten or just in it for the taste, this one delivers. No weird texture, no sad substitute—just a cookie that gets it right.
Disclaimer: While these cookies are made without gluten, they’re baked in a kitchen that also handles wheat flour. We do our best to prevent cross-contact, but they may not be suitable for severe allergies.
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Allergens
Allergens
Contains: Milk, Eggs, Soy
Made in a kitchen that uses wheat, dairy, eggs, soy, peanuts, and tree nuts.
Keep 'Em Fresh
Keep 'Em Fresh
Each cookie is individually bagged and sealed on the day it's baked to preserve freshness. Unopened cookies can last up to 2 weeks in the fridge or 3 months in the freezer.
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