We’re all about big, soft-baked cookies that are dense, chewy, and not the least bit cakey. Each one’s a quarter-pound of pure cookie bliss—made with real butter and pure vanilla, with just a hint of salt to balance the sweetness. Weighing in at 4 oz. (or more), they’re big enough to satisfy but not so huge you need a week to finish ’em. These are our kind of cookies—hope you love 'em as much as we do!